We had excellent Luncheon catching up wit Freinds to day

LYREBIRD WINE TASTING CLUB LUNCHEON

DE-GUSTATION MENU

ON ARRIVAL –
CANAPES- TOMATO CONSUMEE
BROWN BROTHERS PROSECCO 08 – KING VALLEY, VIC

ENTRÉE - CRISP SOFT SHELLED CRAB WITH
VIETNAMESE SALAD & CHILLI JAM
ALLANDALE SEMILLON 03 – HUNTER VALLEY NSW

MAIN – ROASTED DUCK BREAST WITH DU PUY LENTILS
CARAMELISED CHICORY & BEETROOT, WATERCRESS SALAD
OUTLOOK HILL PINOT NOIR 05 – YARRA VALLEY, VIC

DESSERT – NUTMEG INFUSED PANNA COTTA WITH
GLAZED QUINCE & HONEY TUILE
TWO HANDS BRILLIANT DISGUISE MOSCATO 08 – BAROSSA, SA

TEA/COFFEE

GUESTS: all ours Friends from the long standing Lyre Bird Group
for more information go to Marcella's Blog