CHEESE MAKING, COOKING AND ORGANIC VEGIE GARDEN
Tuesday, March 16, 2010
Time to feed the blog again, times gets away
heaving
had an
excellent
crop of eggplant this season here is one of many gigantic and very tender crops.
Sliced 15
millimeter
and
fried
in Olive oil served with Spaghetti bolognese,
delicious
!!!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment