Friday, August 20, 2010

I have made an other Parmesan cheese yesterday, now in the Brien salt bath before the Cheese cave to morrow, the Parmesan takes 10 months in the cave, so I will be making one every couple of months.
And to day my Cheese taster arrived from USA. I was unable to obtain one here in Australia, the only one I could get here was the very large industrial one which is not suitable for home making Cheese!!!

To day we have made Corizo Sausages, a Spanish com Mexican recipe,
very tasty and slightly hot.