Wednesday, September 22, 2010

Again a nice supply of fresh vegetables, the Cabbages will be pickled to Sour Kraut,
the Cauliflowers and turnip will be part of dinner no night with chicken Apricot.

We spent the weekend at the farm with Linda and GB!!
having a very relaxed weekend helping Linda getting started with Cheese making, as well as a Sunday morning trip to Kenilworth looking at a couple of galleries, and a visit to the Cheese factory before hitting back to the farm making a Tasmanian style Blue cheese.
We had already had made a Cheddar on the Saturday,
the local milk supply is Jersey, some of the best for cheese making
we had a wonderful weekend
GB send us home with a couple of Asparagus crowns for the Veggie garden as well as a few avocados.

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