Tuesday, January 18, 2011

My first Cheese making in 2011 is a slab of Feta divided in to 10 small parcels.
it is easy and ready in about 5-8 days and will keep in the fridge for up to 3 months and still maturing to quiet a strong Feta.
The first lot I made last year was so good it didn't last very long at all.

1 comment:

  1. Hello JOrgen. I am having ANOTHER go at making a comment. The 2011 Feta looks very nice. Soon you will be able to have it with your fresh tomatoes and basil. This will be so nutritious!! Merilyn