Monday, April 4, 2011

Sat 2nd – Sun 3rd April Hi Emily, we were thinking of you on the 1st of April but we weren’t able to get an email out to you to wish you Happy Birthday. I’m sure you had a good one anyway. Busan, Korea was a half day tour as I mentioned. I didn’t make it all the way to the temple as the climb was too much for me. When one sees all the apartment blocks – one after the other – we realize how well of we are in Oz. These apartments cost around $250.000 US. Their wages are quite low in comparison to ours so you do the sums. The people here are well dressed on the whole. The air is much cleaner that Chinese cities. The roads are exceptional and all the vehicles are pretty new. The bus we were on was decorated rather like a gypsy wagon with curtains with tassels and pretty trimming every where but it was very modern with a big TV up the front to either view TV or to view the road ahead. After the temple in the mountain, we came back down to “Auntie’s Fish Market”. You may have seen it on one of Rick Steins Cooking shows. It’s quite interesting and all looks very fresh. Considering it was a fish market the smell wasn’t too bad. I’ve smelled worse in Woolworths fish section at home. We spent the rest of the time ashore wandering around the market place. Feeling a bit hungry we tried the most delicious and crunchy waffle at one of the street stalls. They speak little or no English. We have found throughout this cruise that there are very few bargains to be found. Not like it used to be. Saturday, a day at sea, part of it in Japanese waters. As such, all phone and all satellite communications were blocked till 3 pm when we entered the Pacific. I played cards in the morning and the GD went to a herbalist seminar. The usual Nana nap in the afternoon and then to dinner and a show. It was a formal night with the Captains cocktail party before dinner. Sunday, another day at sea filled much the same as yesterday except when I went and played cards the GD went to the church service. We are going to the “Sterling Steak House” for dinner tonight with the group from our table – 9 of us – a nice bunch of people. This restaurant is the only one that you have to pay $20 for a 3 course dinner, but we are told it’s exceptional, specialising of course, in steak. The weather is warming up considerably and we are just about up to present Queensland temperatures. We’ve packed away the woollies till we get home.

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