Tuesday, May 26, 2009

I have picked a basket of semi hot bell peppers for Linda on the Farm.
They are great pickled for use in cooking as well as with cold meat

Clean and cut up the peppers in suitable pises and place in a screw top jar
Bring to boil the vinegar pickling mixture and pour over the peppers seal the jar and store in the fridge, they keep forever in the fridge

Pickling Vinegar:-
50/50 cider and white vinegar with 130 gr Sugar @ liter of vinegar
It is s a good pickling mixture

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