Monday, October 11, 2010

Air drying 2 cheeses that I made late last last week
SWISS Cheese and a EDAM.

I have come across a dependable supply of Jersey milk, the Jersey is some of the best milk for cheese making, the result after only pressing and the salt brine bath looks stunning, I am confident of an excellent result the colour looks so creamy and rich.


  1. This is a littel comment - Louis

  2. We are traying again - Louis and dauther

  3. we think we found out - how it is working - Louis and dauther