Monday:
In amongst the heavy rain I have harvested quiet a crop of Curly Kahel that I will process this evening.

I will simply tare the curly leafs of the ribs, lightly chop them after they have been washed, place them in a large sup kettle with a couple of inches of water and steam them about 10 minutes till they wilt, remove from the pot onto a drainer board let cool a little, then by hand squice the excess water off before chopping the Kahle a lot finer after which i form them to tennis size balls for freezing for later use, the kahle don't like our very hot summers.